OXO
OXO Good Grips Plastic Carving & Cutting Board
A large, double-sided plastic board purpose-built for carving — grooved side for meat, smooth side for produce, with a drip-catcher and non-slip feet.
Disclosure: As an Amazon Associate I earn from qualifying purchases. This page contains affiliate links. If you buy through them we may earn a commission at no extra cost to you — it never affects which products we recommend. How we review
Our review
If you handle raw meat regularly and want a board you can throw in the dishwasher afterward, the OXO Good Grips Carving Board is the easiest recommendation. At 21 by 14.5 inches, it provides enough room to break down a whole chicken or carve a standing rib roast without pieces sliding off the edge. The non-porous polypropylene surface locks out odors and bacteria, and the non-slip feet keep it stable on wet countertops.
The dual-sided design is the real selling point. One side has a perimeter juice groove for carving meats, and the other is flat for general produce prep. Using them consistently — red side for protein, white side for vegetables — is the simplest way to avoid cross-contamination without buying separate boards. The integrated drip-catcher and easy-pour corners mean you can drain accumulated juices cleanly into a pan or the sink.
The main drawback is that polypropylene is harder on knife edges than wood or HDPE. Over months of daily use, you will also see surface scratches accumulate — they are cosmetic but can harbor bacteria if they get deep enough. At that point, the board is cheap enough to replace. Some users also report slight warping after dishwasher cycles, so air-drying is safer for longevity.
Pros and cons
What we like
- Double-sided: grooved for meat, flat for produce — prevents cross-contamination
- Integrated drip-catcher and easy-pour corners contain and drain juices
- Non-slip feet keep the board stable on wet counters
- Dishwasher safe for thorough sanitization after raw meat
What to watch
- Polypropylene is harder on knife edges than wood or HDPE
- Surface scratches accumulate with heavy use and can harbor bacteria
- Some users report slight warping after repeated dishwasher cycles
Specifications
| Material | Polypropylene (non-porous) |
|---|---|
| Dimensions | 21" × 14.5" × 0.7" |
| Weight | 3.3 lbs |
| Juice Groove | Yes, one side |
| Non-Slip Feet | Yes |
| Dishwasher Safe | Yes |
| Double-Sided | Yes — grooved + flat |
Who it's for
- Cooks who handle raw meat daily and want dishwasher-safe cleanup
- Kitchens that need one board for both carving and produce
- Anyone who wants a large carving surface without the maintenance of wood
The verdict
The best all-around cutting board for meat at a reasonable price. The double-sided design solves the cross-contamination problem, and dishwasher-safe plastic means no oiling, no hand-washing, no fuss. Replace it when the scratches get deep.